Homebreakfast5 Recipe of Veg Sandwich: Easy Vegetable sandwice

5 Recipe of Veg Sandwich: Easy Vegetable sandwice

Try out these sandwich recipes. A sandwich is a simple and popular food made with two pieces of bread and various fillings in between. The bread can be any type, like white or whole grain.The fillings might include cheese, veggies (like lettuce or tomatoes), and sauces (like mayonnaise or ketchup).

Sandwiches can be served hot or cold. They can be simple, like cheese sandwich, or more complex, like a club sandwich or a panini. People like sandwiches because they are easy to make, easy to carry, and can be customized in many ways. That’s why sandwiches are a popular choice in many diets around the world.

you can make many kinds of sandwiches in a pan or oven, even if you don’t have a toaster. You can also use an air fryer to cook them. So whether you’re using a skillet on the stove, baking them in the oven, or using an air fryer, you can still enjoy delicious, crispy sandwiches!

Here’s a simple and tasty veggie sandwich recipe:

Ingredients:

  • 2 slices of bread (any kind you like)
  • Butter
  • Green chutney
  • garlic chutney (Optional)
  • Aaloo masala
  • chat masala
  • Salt and bell pepper to taste
  • chili flakes (optional)

Instructions:

  1. First, take one slice of bread and spread butter on it.
  2. Then, spread green chutney on top, and add garlic chutney if you like. The garlic chutney is completely optional.
  3. Then, spread the aloo masala on top and sprinkle a pinch of chaat masala.
  4. Now, take the second slice of bread and spread butter on it.
  5. And then, spread a little ketchup on it.
  6. Now, press the two slices of bread together, spread butter on the outside, and cook it thoroughly on a skillet or griddle. You can also use a toaster or air fryer if you prefer.

Ingredients:

  • 2 slices of bread (any kind you like)
  • Butter
  • Green chutney
  • tomato ketchup
  • Tomato: 2-3 slices
  • Cucumber: 2-3 slices
  • onion : 2-3 slices
  • Bell Pepper: 1/4, thinly sliced (optional)
  • chat masala
  • Cheese: 1-2 slices or you can use grated cheese
  • Salt and Pepper: To taste

Instructions:

  1. First, take one slice of bread and spread butter on it.
  2. Then, spread green chutney on top.
  3. On one slice of bread add the tomato slices, cucumber slices, and onion slice. Add bell pepper slices if you like.
  4. add grated cheese or a slice of cheese.
  5. Now, take the second slice of bread and spread butter on it.
  6. spread a little ketchup on it.
  7. Now, press the two slices of bread together, spread butter on the outside, and cook it thoroughly on a skillet or griddle.

Ingredients:

  • 2 slices of bread (any kind you like)
  • Butter
  • mayonnaise
  • carrot: grated
  • cabbage: finely chopped
  • tomato ketchup
  • Tomato: finely chopped
  • Cucumber: finely chopped
  • onion : finely chopped
  • boiled corn
  • Bell Pepper and capsicum: finely chopped
  • coriander(dhaniya patti)
  • chat masala
  • Cheese: 1-2 slices or you can use grated cheese
  • red chilli flakes and origano (for flavour)
  • Salt and Pepper: To taste

Instructions:

  1. First, take a large bowl and add all the finely chopped vegetables: tomatoes, carrots, cabbage, onions, cucumber, boiled corn, and bell peppers (capsicum).
  2. Add salt to taste, 1/2 teaspoon black pepper powder, 1/4 teaspoon red chili flakes, and 1/2 tea spoon oregano (optional, but it enhances the flavor).
  3. Now, add 1/2 cup of mayonnaise. If you don’t have mayonnaise, you can use 1-2 tablespoons of cream instead for a creamy texture. Mix everything well.
  4. Now, take one slice of bread and spread butter and green chutney on it. Next, place a generous amount of the prepared stuffing on top. Add a cheese slice or some grated cheese, depending on what you have. You can also trim the corners of the bread if you like.
  5. Now, take the second slice of bread and spread butter on it.
  6. spread a little ketchup on it.
  7. Now, press the two slices of bread together, spread butter on the outside, and cook it thoroughly on a skillet or griddle.

Ingredients:

  • 2 slices of bread (any kind you like)
  • Butter
  • mayonnaise
  • carrot: grated
  • cabbage: finely chopped
  • tomato ketchup
  • onion : finely chopped
  • boiled corn
  • Bell Pepper and capsicum: finely chopped
  • coriander(dhaniya patti)
  • chat masala
  • Cheese: 1-2 slices
  • Origano (for flavour)
  • Salt and Pepper: To taste

ingrediants

  1. First, take a large bowl and add all the finely chopped vegetables: tomatoes, carrots, cabbage, onions, boiled corn, and bell peppers (capsicum).
  2. Add salt to taste, 1/2 teaspoon black pepper powder and 1/2 tea spoon oregano (it enhances the flavor).
  3. Now, add 1/2 cup of mayonnaise.and mix well
  4. Now, take one slice of bread and spread butter and toast it from both side.
  5. Spread pizza sauce on one side of the bread.
  6. Add Vegetable Mixture: Place a generous amount of the vegetable mixture on top of the pizza sauce.
  7. Add Cheese: Put a slice of cheddar cheese on top of the vegetable mixture.
  8. Add Another Slice of Bread: Cover with another slice of bread.
  9. Spread Tikka Mayonnaise: Spread tikka mayonnaise on the top side of the second slice of bread.
  10. Add More Vegetable Mixture: Add more of the vegetable mixture on top of the mayonnaise.
  11. Repeat Cheese and Bread: Place another slice of cheddar cheese on top of the mixture and cover with the final slice of bread.

ingrediants

  • 2 slices of bread (any kind you like)
  • Butter
  • mayonnaise
  • paneer
  • sejhwan sause
  • tomato ketchup
  • onion : finely chopped
  • Bell Pepper and capsicum: finely chopped
  • chilli : Finely chopped
  • Cheese: 1-2 slices
  • red chilli flakes
  • Origano (for flavour)
  • Salt and Pepper: To taste

Instruction:

  1. First, take a large bowl and add all the finely chopped vegetables:,onions, chilli and bell peppers (capsicum).
  2. Add salt to taste, 1/2 teaspoon black pepper powder and 1/2 tea spoon oregano (it enhances the flavor) 1/2 red chilli flakes
  3. Now, add 1/2 cup of mayonnaise.1 table spoon shejwan sause and add paneer cut into small pieces and mix well
  4. Now, take one slice of bread and spread butter and put a cheese slice or grated cheese on it
  5. Add Vegetable Mixture: Place a generous amount of the vegetable mixture
  6. Add Cheese: Put a slice of cheese on top of the vegetable mixture.
  7. Now we will butter the bread and then toast the sandwich for 1 to 1.5 minutes. After that, we’ll check if our sandwich is ready. We’ll decorate it with red chili flakes on top and then it’s ready to eat.Hope your sandwich turns out delicious!
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