Easy Khaman Dhokla Recipe

Easy Khaman Dhokla Recipe , a popular indian snack, is a savory and tangy steamed cake made from gram flour (besan). Here’s a easy recipe for making khaman at home.. Khaman dhokla is a steamed breakfast/snack item originating from Gujarat (a state in the west of India). ..This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet, spiced and savory gram flour cake that’s perfect to enjoy anytime of the day. It’s easy to prepare, quick and instant easy Khaman dhokla recipe steamed on the stovetop or even in the Instant Pot with my step-by-step recipe to bring the authentic taste of India to your kitchen!

Here is Easy Khaman Dhokla Recipe –

khaman dhokla Ingredients:

1. 1 cup gram flour (besan)
2. 1/4 cup semolina (sooji)
3. 1 tablespoon lemon juice
4. 1 teasppon baking soda
5. 1 green chili, finely chopped (optional)
6. 2 teaspoon sugar
7. 1 teaspoon salt (adjust to taste)
8. 1 teaspoon eno fruit salt (you can find this at Indian grocery stores)
9. 2 tablespoons oil
10. 1 tablespoon mustard seeds
11. A few curry leaves
12. 2 tablespoons chopped coriander leaves
13. Grated coconut for garnishing (optional)
14. Chopped coriander leaves for garnishing

For Tempering:

1. 2 tablespoons oil
2. 1 teaspoon mustard seeds
3. 1 teaspoon sesame seeds
4. 2-3 green chilies, slit lengthwise

Instructions:

1. Prepare Batter:
   • In a mixing bowl, combine gram flour, semolina,lemon juice, green chili, sugar, salt,baking soda and 2 tablespoons of oil. Mix well.
   • Add water gradually to form a smooth batter. Ensure there are no lumps. The consistency should be like idli batter, neither too thick nor too thin.
2. Steam the Batter:
   • Grease a shallow dish or thali with oil.
   • Heat water in a steamer or large pot.
   • Once the water starts boiling, add eno fruit salt to the batter and mix gently. The batter will become frothy.
   • Immediately pour the batter into the greased dish or thali.
   • Place the dish or thali in the steamer and steam for about 15-20 minutes on medium heat, or until a toothpick inserted into the center comes out clean.
3. Prepare Tempering:
   • Heat 2 tablespoons of oil in a small pan.
   • Add mustard seeds and let them crackle.
   • Then add sesame seeds, asafoetida, and slit green chilies. Fry for a few seconds.
   • Turn off the heat and keep aside.
4. Cut and Serve:
   • Once the khaman is steamed, let it cool for a few minutes.
   • Cut the khaman into square or diamond-shaped pieces.
   • Drizzle the prepared tempering evenly over the khaman.
   • Garnish with chopped coriander leaves and grated coconut if using.
   • Serve khaman warm with green chutney or tamarind chutney.

Enjoy your homemade khaman! Indulge in the delightful flavors of Gujarat with this easy-to-make Khaman recipe. These fluffy, tangy squares of goodness are perfect for breakfast, snacks, or even as a side dish.”Indulge in the irresistible allure of Khaman – Gujarat’s savory delight! Soft, fluffy, and bursting with flavor, our Khaman promises a taste of traditional Indian cuisine perfected through generations. Savor the essence of spices, the warmth of mustard seeds, and the freshness of coriander leaves in every bite. Elevate your snacking experience with our delectable Khaman, a timeless favorite for all occasions.”this is easy khaman dhokla recipe…!!