Easy Chocolate Cake Recipe: How to Make a Delicious Cake with Just 3 Ingredients?

This chocolate cake recipe is very easy and tasty, and it will be loved by every chocolate lover. If you are a beginner, just follow this step-by-step recipe to make it easily at home. You will be surprised to know that it’s a three-ingredient cake recipe that everyone will enjoy. No whisk, no flour needed. Even if you don’t know how to bake, you can easily make this at home without any help.this chocolate cake recipe is tried and tested …This homemade cake recipe is super easy to prepare a tasty and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.

Oreo Chocolate Cake Recipe

Ingredients:

• 1 cup milk
• 1 packet Oreo biscuits (about 10-12 biscuits)
• 1/2 teaspoon Eno fruit salt

Instructions:

1. Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs. You can use a blender or crush them in a zip-lock bag with a rolling pin.
2. Mix the Batter: In a large bowl, combine the crush Oreo cookies with the milk. Stir well to ensure the mixture is smooth.

1. Set the batter aside and first Grease the cake tin and Preheat your stovetop kadai (deep pan) for 15 minutes.
2. And then Add the Eno fruit salt to the mixture and mix quickly.
3. Pour the batter into a greased tin.
4. Bake in the preheated kadai for 25-30 minutes.Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready. If not, bake for a few more minutes as needed.
5. Cool and Serve: Allow the cake to cool in the tin for a few minutes.
6. Transfer the cake to a plate.
7. Optionally, garnish with smashed Oreos, dairy milk, harshey or whipped cream.

Enjoy delicious Oreo cake!

Cake is like a festival; children really enjoy it. It brings joy to any celebration and adds a touch of sweetness to special moments. Whether it’s a birthday, holiday, or just a simple treat, a cake makes everything more festive and memorable!!

In the past, we brought from outside and was very rare, but now they are made in almost every home. While it has become common, the special thing about cake is that it is made with a lot of love, especially for someone special..it is the centerpiece of many celebrations and a symbol of joy and togetherness. Whether it’s a birthday, anniversary, or any special occasion

Whether it’s a lavish wedding or a simple homemade treat, it becomes a medium through which love and happiness are expressed.this recipe is easiest cake recipe at home ever.

(FAQ) About the 3-Ingredient Chocolate cake Recipe

1. What are the three ingredients needed for this Oreo cake recipe?

• The three ingredients are: 1 cup milk, 1 packet Oreo cookies (about 10-12 cookies), and 1 packet Eno fruit salt.

2. Can I use a different type of milk, like almond or soy milk?

• Yes, you can substitute regular milk with almond, soy, or any other non-dairy milk. The taste and texture might vary slightly, but the recipe should still work.

3. What if I don’t have Eno fruit salt? Can I use something else?

• If you don’t have Eno fruit salt, you can use 1/2 teaspoon of baking powder as a substitute. Both help the cake rise and become fluffy.

4. How should I crush the Oreo cookies?

• Crush the Oreo cookies into fine crumbs using a blender, food processor, or by placing them in a zip-lock bag and crush them with a rolling pin.

5. How long should I preheat the kadai, and at what temperature?

• Preheat the kadai (deep pan) for 15 minutes. You don’t need to set a specific temperature, just make sure it’s well-heated before placing the tin inside.

6. How long should I let the cake cool before serving?

• Let cool in the tin for about 20-25 minutes before transferring it to a plate. This allows it to set properly and makes it easier to remove from the tin.

7. Can I add any extras to this recipe, like chocolate chips or nuts?

• Yes, you can add chocolate chips, nuts, or even some Smashed Oreos to the batter for extra flavor and texture. Just fold them into the batter before pouring it into the tin.

8. How should I store leftovers?

• Store any leftover in an airtight container at room temperature for up to 1 day. For longer storage, you can refrigerate.

9. What should I do if the cake sticks to the tin?

• If its sticks, gently run a knife around the edges to loosen it. If you used butter paper, it should help in removing the cake easily.